Fino and Manzanilla Sherry: Diversity and excitement
A panel tasting highlighting the enduring quality of the outstanding dry fortified wines of Jerez and Sanlúcar, while introducing some…
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At the table: Porchetta
Joanna Simon finds the best wines to pair with the globe-trotting Italian dish of rolled roast pork.
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Why Bastard? Wherefore beautiful?
Nick Ryan on the revival of a mythical vineyard in the Upper Yarra Valley.
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The World’s Best Wine Lists winners’ stories: The Yeatman
Wine Director Eisabete Fernandes on putting together a WBWL award-winning list in Porto.
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Víctor de la Serna, the fine man of wine, in memoriam
Jesús Barquín pays tribute to the “cultured, complex, multifaceted” journalist who, among many other achievements, played a vital role in…
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1994 Vintage and colheita Port: One for the ages
Axel Probst is bowled over by the quality of both bottle- and wood-aged Ports from a vintage that compares with…
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Azerbaijan: A vinous reboot in the Caucasus
Paul White heads to an ancient corner of the vinous world to tell the surprising story of modern Azerbaijani wine.
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Arthur Young: An Englishman meets French wine
Reflecting on a series of journeys exploring France’s vineyards, the works of an 18th-century wine enthusiast offer some fascinating insights…
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