Past lives
Looking back on a 37-year relationship with Burgundy.
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Down to earth: A refreshingly candid, cautionary vintner’s tale
A vintner's memoir should be compulsory reading for anyone considering a career as a winemaker.
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Burgundy’s grand vineyard merry-go-round
A flurry of acquisitions and exchanges has brought significant change to the ownership of some of Burgundy’s biggest names.
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Notes on a Cellar Book: Why such a hit?
Hugh Johnson queries the classic status of George Saintsbury’s enduring work.
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Pitch perfect centenarian splendor: 1924 Seppeltsfield Para Vintage Tawny
Nick Ryan on a great Australian fortified that is part of the world's vinous patrimony.
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The wines of Gunter Künstler and the value of interesting friends
Terry Theise tastes the latest releases from a "Lion of the Rheingau.”
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Have a breather
Is it worth opening a bottle of sparkling wine a few hours, or days, before drinking it?
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At the table: Peposo
The history and preparation of the intensely savory and peppery traditional Tuscan dish—and the best wines to pair with it.
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