From the vaults: Chalk downland details
A vintage piece by Andrew Jefford on an emerging star of English sparkling wine.
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Missing link to the first fizz
Tom Stevenson goes back to the source of the earliest sparkling wine.
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At the table: Torta pasqualina
Joanna Simon finds the best wines to pair with the multilayered Ligurian Eastertide pie.
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Wine in history: The world’s oldest wine
A wine from southern Spain has been confirmed as the world's oldest surviving wine.
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Prestige Cuvée Rosé with Marina Olsson
Simon Field MW reports from an inspiring tasting of the best examples of a style that is being taken increasingly…
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From the vaults: Hidalgo—a Sanlúcar story
In the first of a new weekly series of vintage WFW pieces, Simon Field MW profiles a great Sherry producer.
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Well-researched and down to earth: A free-spirited, free-form buffet
A fine literary addition to the ever-growing Noble Rot publishing and restaurant empire.
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The singularity of Château Rayas
William Kelley on a distinctively great Châteauneuf-du-Pape estate.
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