Vincent in Burgundy
“I daydream about a chest containing a few rolled-up canvasses painted by Vincent during an unrecorded brief break in his…
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Laurent-Perrier 2018 and Grand Siècle Iteration 27: Aromatic precision
Two “great wines" show the virtues of the family-owned house’s subtly different approach.
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1995 Vintage Champagne: Noblesse oblige
Simon Field MW heads to Stockholm for the latest extraordinary tasting hosted by Swedish collector, Marina Olsson.
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At the table: Risi e bisi
“If ever there was a case of 'what grows together goes together' it is risi e bisi and northeast Italian…
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Wine, music, and the indivisibility of all things: A passage through the sensory terroir
Can a better understanding of wine’s relationship with sound improve the way we taste and write about wine?
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The evolving languages of Pinot Noir
Over the past half century, the language of wine writing has been through a radical transformation.
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The world of difference
The second part of a tasting of global sweet fortified wines goes beyond Iberia.
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Magnum-in-a-bottle
Has Cedric Moussé achieved the Holy Grail of obtaining magnum quality in a 75cl bottle?
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