The Carcavelos comeback: Reinvention on the Tagus
There was a time when Carcavelos wine was something of a British household name. At the end of the Georgian…
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Shocking depth and vivacity from historic Malbec
A single bottle of Cahors reminds Andrew Jefford of the greatness of the Lot Valley wine region.
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Wine in history: Vin et Lumière
Stuart Walton on wine at the movies.
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A compact, authoritative, enticing introduction to the wines of the Loire
David Schildknecht reviews Wines of the Loire Valley by Beverley Blanning MW. Jacqueline Friedrich published her lovely Wine and Food…
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At home with Adi and Eben
Sarah Marsh MW meets two very different stars of South African wine in Swartland’s Paardeberg.
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At the table: Bobotie
Joanna Simon finds the best wines to pair with the minced-meat dish from South Africa, an epitome of Cape Malay…
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Frapin 1998 and Trilogie No 1: Astonishing lift and engagement
Andrew Jefford meets Patrice Piveteau, the maître de chai of Cognac’s most significant farm distillery, to discuss the house’s latest…
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Bruno Paillard 2009 Nec Plus Ultra and 2015 Assemblage: Beyond the Straits?
The latest vintages of two very different wines from the family Champagne house.
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