At the table: Verjuice and lamb shanks
Joanna Simon finds the best wines to pair with a dish prepared with an historic acidulant made from unripe, unfermented…
ByAustralian wine
Henschke 2021 single-vineyard releases: A place among the greatest
The family producer unveils its contribution to one of South Australia's very finest vintages.
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Clos-ed minds
Do you really need to own the vines to make fine wine?
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Yalumba at 175: An astonishing cavalcade
Ken Gargett joins the Hill-Smith family and team to celebrate a remarkable milestone.
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Why Bastard? Wherefore beautiful?
Nick Ryan on the revival of a mythical vineyard in the Upper Yarra Valley.
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Figures of eight: Australia’s auspicious return to China?
How are Australian fine wine producers faring in mainland China now that damaging tariffs, in force since 2020, have finally…
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Penfolds Collection 2024: As good as it has ever been
The new releases rise to the challenge of marking Penfolds' 180th anniversary.
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The Australian Ark: The storied history of Australia’s pre-phylloxera grapevines
Andrew Caillard MW tells the tale(s) of how the first vines came to Australia.
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