Who Pete Fraser really was
Nick Ryan pays tribute to his late friend, the Yangarra winemaker responsible for some of Australia's finest Grenache.
ByAustralian wine
Penfolds in France: Crossing continents with the red thread
The promising progress of a rare foreign producer making forays into France’s most celebrated vineyards.
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House of Arras: Just getting started
The pioneering Tasmanian producer is now the reference point for great Australian sparkling wine.
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Vasse Felix at 50: Returning to roots
A fascinating anniversary tasting eloquently illustrated the evolution of Western Australia’s oldest estate.
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The rewards of patience and minor masterpieces
Our Australian correspondent sends a dispatch from Penfolds’ "United Nations of wine writers.”
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At the table: Verjuice and lamb shanks
Joanna Simon finds the best wines to pair with a dish prepared with an historic acidulant made from unripe, unfermented…
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Henschke 2021 single-vineyard releases: A place among the greatest
The family producer unveils its contribution to one of South Australia's very finest vintages.
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Clos-ed minds
Do you really need to own the vines to make fine wine?
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