Austrian wine Archives

Joanna Simon's series on wine country cuisine finally arrives in Austria.

By Joanna Simon

Terry Theise reports on the latest releases from the "remarkably good and consequential" Austrian estate.

By Terry Theise

One of Austria’s finest producers of Blaufränkisch is also responsible for some excellent whites and rosé.

By Terry Theise

David Schildknecht on the proper recognition of long-undervalued grape varieties, including Grüner Veltliner, Silvaner, and Welschriesling.

By David Schildknecht

Eric Zwiebel MS, wine director at the Michelin-starred Samling Hotel in Windermere in the UK’s Lake District, gives his expert…

By Eric Zwiebel MS

Comparing Austria's DACs with Canada's VQAs.

By David Schildknecht

Our Burgundy specialist gets acquainted with Austria's “instantly friendly” red grape variety in the Neusiedlersee DAC.

By Sarah Marsh MW

Margaret Rand meets Michael Moosbrugger, the brilliant natural diplomat who has overseen the modern transformation of the historic Austrian estate,…

By Margaret Rand