Moulin-à-Vent: The premier division
Sarah Marsh MW on the bid to make the Beaujolais cru’s vineyard hierarchy official.
ByBeaujolais
Beaujolais’s “Gang of Four”
Separating myth and reality in the story of the celebrated winemaking quartet.
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A wine of carnival and riot from France’s Janus region
Andrew Jefford is inspired by a single bottle of Beaujolais: 2022 Franck Chavy Brouilly.
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Château du Moulin-à-Vent 1976–2019: Winds of change
Château du Moulin-à-Vent, the estate at the heart of the eponymous Beaujolais cru, has come a very long way in…
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2021 Burgundy: Côte Chalonnaise, Mâconnais, and Beaujolais tasting notes
Sarah Marsh MW concludes her round-up of the 2021 Burgundy en primeur releases with tasting notes on the wines of…
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2020 Burgundy: Côte Chalonnaise, Mâconnais, and Beaujolais tasting notes
Sarah Marsh MW concludes her coverage of the 2020 Burgundy vintage with detailed tasting notes on the wines of the…
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At the table: Cassoulet
The precise origins of cassoulet, the classic southern French white bean and meat dish, may be disputed, but its ability…
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