Well-researched and down to earth: A free-spirited, free-form buffet
A fine literary addition to the ever-growing Noble Rot publishing and restaurant empire.
ByWine Books
A compact, authoritative, enticing introduction to the wines of the Loire
David Schildknecht reviews Wines of the Loire Valley by Beverley Blanning MW. Jacqueline Friedrich published her lovely Wine and Food…
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A rewarding series of literary and visual portraits set in the annual cycle of the vine
Sophie Menin and Bob Chaplin’s book tells a global viticultural story in evocative words and pictures.
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A perfect guide to understanding and appreciating wine
”A wine primer for the 21st century that’s sensible, quite readable, and up to date."
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A Thirst for Wine and War: A horrifying story of manipulation
A fascinating new book tells the story of how wine was used as a means of controlling troops on the…
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A fascinating and original book well worth reading from beginning to end
Andrew Jefford enjoys an original take on the complexities of Italian wine.
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A sweep of history, and a wealth of knowledge, in a revamped classic
Oz Clarke's latest book is filled with accessible wisdom.
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Down to earth: A refreshingly candid, cautionary vintner’s tale
A vintner's memoir should be compulsory reading for anyone considering a career as a winemaker.
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