Cape Mentelle 40th Anniversary International Cabernet Sauvignon Tasting: Ten times the fun
Margaret Rand tastes ten top global Cabernet Sauvignons.
ByCalifornia wine
Terrance James Leighton (1944–2023): High roads less traveled at Kalin Cellars
Among the cognoscenti to have been inspired by the man and his wines, William Kelley pays tribute to Terry Leighton,…
By
The Frenchification of Napa Valley
There are more than 25 French-owned wineries in Napa Valley, and dozens more retain French consultants or have French-born winemakers.…
By
Weed v wine: The aesthetics and terroir of cannabis
With cultivation and consumption now legal in many US states, cannabis is leaving its illicit past behind. But is weed…
By
California in 39 steps: A Golden compilation of pleasure and learning
Kathleen Burk reviews On California: From Napa to Nebbiolo… Wine Tales from The Golden State by Susan Keevil (ed). This…
By
Acaibo 2016: A true Bordelais passion for Sonoma
Stephen Brook on Acaibo, a promising release from Gonzague Lurton and Claire Villars-Lurton’s young project in Sonoma’s Chalk Hill AVA.…
By
Pork belly bánh mì sliders with slaw: At the table
Pork belly bánh mì: a twist on sliders with slaw by Dominic Orsini, the winery chef at Napa and Alexander…
By
There’s ripeness … and then there’s ripeness
Inspired by a recent trip to California, Benjamin Lewin MW explores the ways in which winemakers assess ripeness, and the…
By
