Cape Mentelle 40th Anniversary International Cabernet Sauvignon Tasting: Ten times the fun
Margaret Rand tastes ten top global Cabernet Sauvignons.
ByCalifornia wine
Terrance James Leighton (1944–2023): High roads less traveled at Kalin Cellars
Among the cognoscenti to have been inspired by the man and his wines, William Kelley pays tribute to Terry Leighton,…
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The Frenchification of Napa Valley
There are more than 25 French-owned wineries in Napa Valley, and dozens more retain French consultants or have French-born winemakers.…
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Weed v wine: The aesthetics and terroir of cannabisÂ
With cultivation and consumption now legal in many US states, cannabis is leaving its illicit past behind. But is weed…
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California in 39 steps: A Golden compilation of pleasure and learning
Kathleen Burk reviews On California: From Napa to Nebbiolo… Wine Tales from The Golden State by Susan Keevil (ed). This…
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Acaibo 2016: A true Bordelais passion for Sonoma
Stephen Brook on Acaibo, a promising release from Gonzague Lurton and Claire Villars-Lurton’s young project in Sonoma’s Chalk Hill AVA.…
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Pork belly bánh mì sliders with slaw: At the tableÂ
Pork belly bánh mì: a twist on sliders with slaw by Dominic Orsini, the winery chef at Napa and Alexander…
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There’s ripeness … and then there’s ripeness
Inspired by a recent trip to California, Benjamin Lewin MW explores the ways in which winemakers assess ripeness, and the…
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