Bollinger PN VZ 19: Measured indulgence
A new Pinot Noir cuvée that is as generous as it is satisfying.
Bychampagne
Vignerons’ stories: Jean-Baptiste Lécaillon
Champagne Roederer's chef de cave on 20 years of change.
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Shipwreck wines
What happens when wines are left beneath the waves?
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Pol Roger Cuvée Sir Winston Churchill: Easily satisfied with the best
A tasting in Stockholm confirmed the prestige cuvée’s place among the Champagne elite.
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Once upon a time: 2004 Champagne
Tom Stevenson looks back on a unique vintage in Champagne .
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Lallier Réflexion R.020: “Non-Vintage dominated by a Vintage”
The latest release is further proof of the rejuvenation of the Aÿ-based house.
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The best Champagne and food pairings
Eleanor McNeill looks at Champagne's versatility as an accompaniment to different dishes, from cake in the afternoon to after-dinner cheese.
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The best aperitif and food pairings
Sophie Thynne delves into the world of aperitif and food pairings - the perfect pre-dinner couple.
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