2004 Champagne at 20: Delicacy and refinement
A vintage that has been somewhat overlooked for most of its life has much to commend it as the wines reach maturity.
ByA vintage that has been somewhat overlooked for most of its life has much to commend it as the wines reach maturity.
By Essi Avellan MW, Simon Field MW and Joanna SimonEssi Avellan MW reports from the ASI Best Sommelier of the World competition in Paris, won before a crowd…
By Essi Avellan MWEssi Avellan MW tastes a rare trio of vintages of the “legendary” Laurent-Perrier Alexandra Rosé, released some 40 years…
By Essi Avellan MWChampagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide…
By Essi Avellan MW