News & Features A fundamental and long-awaited tool for a deeper understanding of Champagne Essi Avellan MW reviews Mapping Champagne by Charles Curtis MW and Steve De Long. By Essi Avellan MW
Raimonds Tomsons is ASI Best Sommelier of the World 2023 Essi Avellan MW reports from the ASI Best Sommelier of the World competition in Paris, won before a crowd… By Essi Avellan MW
Laurent-Perrier Alexandra Rosé 2012, 2007, and 2006: Champagne from when the stars aligned Essi Avellan MW tastes a rare trio of vintages of the “legendary” Laurent-Perrier Alexandra Rosé, released some 40 years… By Essi Avellan MW
Organic and biodynamic Champagne: Green fingers Champagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide… By Essi Avellan MW