English and Belgian sparkling wine: Acid test
Chardonnay was the standout in a tasting that pointed to a promising future for sparkling wine production in Northern Europe.
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Essi Avellan MW
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2014 and 2015 Champagne: Chalk and cheese
Comparing two Champagne vintages that are in many ways polar opposites.
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A fundamental and long-awaited tool for a deeper understanding of Champagne
Essi Avellan MW reviews Mapping Champagne by Charles Curtis MW and Steve De Long.
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Raimonds Tomsons is ASI Best Sommelier of the World 2023
Essi Avellan MW reports from the ASI Best Sommelier of the World competition in Paris, won before a crowd…
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Laurent-Perrier Alexandra Rosé 2012, 2007, and 2006: Champagne from when the stars aligned
Essi Avellan MW tastes a rare trio of vintages of the “legendary” Laurent-Perrier Alexandra Rosé, released some 40 years…
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Organic and biodynamic Champagne: Green fingers
Champagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide…
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