2008 Henriot Hemera: Shining an ever brighter light
Anne Krebiehl MW joins chef de cave Alice Tétienne to taste the latest “classic” vintage of the house’s prestige cuvée…
Bychampagne
Ode to joy: Philipponnat at 500
Simon Field MW reviews Philipponnat: 500 Years of History at the Heart of Champagne by Yves Tesson and Charles Philipponnat.
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Ruinart 1926: Vin de contemplation
Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of venerable Champagne…
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2012 Salon Le Mesnil and 2014 Delamotte Blanc de Blancs: Complete Chardonnays
Michael Schuster tastes the latest Vintage releases from the sister houses of Champagne Salon and Champagne Delamotte, and puts them…
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Frèrejean Frères: Brothers (and others) maturing nicely
Joanna Simon enjoys the latest releases from Frèrejean Frères, an impressive young Champagne house run by three members of the…
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2013 Bruno Paillard Blanc de Blancs: The lacemaker
Simon Field MW is impressed by the latest release from Bruno Paillard, a “jewel” of a Champagne house, which reflects…
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Charles Heidsieck Collection Crayères: The Sixth Edition
Anthony Rose enjoys the trio of 1982 Vintage wines that comprises the latest edition of Charles Heidsieck Collection Crayères, with…
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Laurent-Perrier creates the perfect year with Grand Siècle
To produce the ultimate prestige cuvées, Laurent-Perrier has mastered the art of assemblage. By Toby Louch. In the world of…
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