Changyu Longyu Estate: Enter the dragon
Anthony Rose heads to Ningxia province for a progress report on one of China's most significant fine-wine projects.
ByChinese wine
Women hold up the Chinese sky
There is no shortage of creativity and imagination in China's ever-evolving wine scene.
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The changing faces of fine wine in China
How has China's fine-wine scene evolved since 2010?
By Domaine de Long Dai: The Chinese Lafite
Ch’ng Poh Tiong profiles Domaine de Long Dai, Domaines de Barons de Rothschild’s game-raising Chinese red blend, and its home…
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Two scholarly guide books offer an introduction to the Chinese century
Li Zhengping Chinese Wine Liu Junru Chinese Food Cambridge University Press, $19.99/ £12.99 Reviewed by Stuart Walton The early stages…
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