A primer on pairing
A crash course in how—and how not—to pair food and wine.
Byfood and wine
At the table: Salta empanadas
What to drink with an Argentine version of a Latin American specialty.
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At the table: Andouillettes de Troyes sauce Chaource
The best wines for a divisively noisome French dish.
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At the table: Tarte tatin
The classic French dessert has a fascinating history. But which wines pair best with this simple but delicious dish?
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At the table: Crema catalana
Joanna Simon delves into the history, crafting methods and wine pairings for the Spanish dessert crema catalana, uncovering intriguing distinctions…
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At the table: Rillettes de Tours
What are the best wines to drink with the Loire Valley speciality?
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At the table: The Feast of the Seven Fishes
Joanna Simon is in festive mood as she finds the wines to serve on Christmas Eve with a traditional American-Italian…
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At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
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