2022 Ornellaia “La Determinazione”: Increasingly finely honed
Compact, concentrated, dark, and firm, the Tuscan estate's latest vintage is a wine with purpose.
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Bocca di Lupo Arso 2020: The dawn of the Super-Puglian
A sleek Cabernet Franc is the latest release from Antinori's Puglia project.
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At the table: Zelten
An Italian Christmas cake takes Joanna Simon's wine and food-matching fancy.
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Frescobaldi Gorgona: The taste of hope on a Tuscan prison island
Sarah Marsh MW reports from Frescobaldi's remarkable wine project on Europe's last remaining penitentiary island.
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Etna Bianco: The volcanic charm of Carricante
Sarah Marsh MW explores the varied styles and terroirs of Etna's captivating Carricante white wines.
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Cyril Brun at Ferrari Trento: A Champagne star sparkles in Italy
The ex-Charles Heidsieck cellarmaster tells Anne Krebiehl MW why he left France for subalpine Italy as he unveils his new…
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Fit for an empress
How an 18th-century classification inspired a new generation of Slovenian and Italian winemakers—and a charity auction.
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La Collina dei Ciliegi Prea Bianco Verona IGT 2021: The Cherry Orchard
A first taste of the first single-vineyard white wine released by a new project in the Veneto’s cherry-growing country.
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