Gérard Bertrand: Tales from the Temple
Margaret Rand meets the Southern French wine impresario.
ByLanguedoc
At the table: Cassoulet
The precise origins of cassoulet, the classic southern French white bean and meat dish, may be disputed, but its ability…
ByOne Bottle: 2019 Domaine Pégaline Le Côté Obscur Pic St Loup
Le côté obscur means “the dark side.” Darkness, in these rancorous times, haunts our consciousness and discourse; dark arts have…
By
Languedoc-Roussillon: heroic potential and economic struggle
As a pioneering shipper of the wines from the early 1990s onward, Roy Richards looks back over his 20 years…
By
Wine of the Month: Our top pick from French Mediterranean Whites
Andrew Jefford was joined by Alex Hunt MW and Charles Metcalfe in a tasting that divided opinion on matters of…
