Catching up with old (-vine) Baga Friends
Sarah Marsh meets the group of producers behind the quality revival of Bairrada's great red grape variety.
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Dão whites: The wines
The results of an exciting tasting of Encruzado-based dry white wines.
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At the table: Polvo à lagareiro
Joanna Simon finds the best wines to pair with the traditional Portuguese dish of octopus with potatoes and olive oil.
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Trás-os-Montes: Behind the mountains
The enormous potential of a vast but remote and previously neglected corner of northeastern Portugal is at last being uncovered.
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The finest wines of Vinho Verde
From Alvarinho and Loureiro to Avesso and Alvarelhão, Sarah Ahmed picks out her favorite wines from Vinho Verde.
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Vinho Verde: Another green world
The verdant corner of northwestern Portugal once known for cheap, fizzy whites has been transformed into one of Europe's most…
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Above and beyond postmodernist wine
Authenticism is where good wine has always been.
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World of Wine: Porto’s wow factory
A tour of Porto's grand visitor attraction shows that it is living up to its acronym.
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