Sherry, Sake, Tapas, Sushi: Japandalucía!
Hugh Johnson looks back fondly on a meal in which two great drinks—Sherry and Sake—were pitted against each other’s national cuisines. When I look at all the Japanese food on offer in London these days, from noodle bars to sushi in supermarkets to such exquisite eateries as Yashin, it is hard to believe that 20… View Article