Pepe Raventós 2010 Mas del Serral: Return to the farm
Andrew Jefford is inspired by a single bottle of Pepe Raventós 2010 Mas del Serral Conca del Riu Anoi, an…
Bysparkling wine
Sparkling wine: The stars of the future
It’s a question I’m always being asked: Where will the next classic brut style sparkling wine hot spot be? And…
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Crémant de Bourgogne: The producers and their wines
Sarah Marsh MW continues her reassessment of Crémant de Bourgogne by profiling some of the style’s leading practitioners and their…
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Crémant de Bourgogne: Burgundy’s bubbles are rising
Sarah Marsh MW takes a fresh look at Crémant de Bourgogne, and finds a sparkling wine style developing its own,…
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Guido Berlucchi is Winery of the Year 2022
Nestled in the foothills of the Alps is the wine area of Franciacorta. It is here that in 1961 the…
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Sparkling wine: Light bulb moments
The world of sparkling wine has been transformed in recent years, says the author of an important new book on…
ByMagnums, Jéroboams, and single bottles: The rhyme and reason of it all
An eminent wine writer emailed the Champagne & Sparkling Wine World Championships (CSWWC) about last year’s results, claiming, “It’s all…
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Bründlmayer: An ongoing process of refinement
In the latest of his in-depth explorations of the ranges of some of his favorite producers, Terry Theise explores the…
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