Ca’del Bosco: House in the woods
In 2022, Ca’del Bosco celebrated the 50th anniversary of its inaugural vintage. Tom Stevenson took the opportunity to catch up…
Bysparkling wine
Hambledon Vineyard: Chalk show
Margaret Rand travels to Hampshire to meet Ian Kellett, the former yoghurt-factory manager and investment banker who has turned Hambledon…
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Lightstrike in sparkling wine: How Radgonske Gorice went dark
An experimental sparkling wine project by Slovenian producer Radgonske Gorice has thrown the spotlight on the effects of lightstrike and…
ByPepe Raventós 2010 Mas del Serral: Return to the farm
Andrew Jefford is inspired by a single bottle of Pepe Raventós 2010 Mas del Serral Conca del Riu Anoi, an…
BySparkling wine: The stars of the future
It’s a question I’m always being asked: Where will the next classic brut style sparkling wine hot spot be? And…
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Crémant de Bourgogne: The producers and their wines
Sarah Marsh MW continues her reassessment of Crémant de Bourgogne by profiling some of the style’s leading practitioners and their…
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Crémant de Bourgogne: Burgundy’s bubbles are rising
Sarah Marsh MW takes a fresh look at Crémant de Bourgogne, and finds a sparkling wine style developing its own,…
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Guido Berlucchi is Winery of the Year 2022
Nestled in the foothills of the Alps is the wine area of Franciacorta. It is here that in 1961 the…
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