At the table: Jambon au Chablis
Joanna Simon on a classic dish from the glory days of a legendary hotel and restaurant in the heart of…
Bywine and food
Paris, served with panache
Chris Newens' book offers an intriguing overview of the imported cuisines of the French capital.
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At the table: Carbonada criolla
What are the best wines to drink with a dish that has deep roots in Argentinian culture?
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At the table: Huîtres et crépinettes truffées
What are the best wines to drink with the Bordelais Christmas dish of oysters with truffled meat patties?
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Polychrome: Champagne Taittinger opens its doors to colorful food and wine
The house’s new restaurant is designed to be a showcase for highlighting Champagne's affinity with food.
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LlÃvia: A food-and-wine escape in Spain’s highest vineyards
High-altitude viticulture meets high-quality cuisine in a Spanish enclave of the French Pyrenees.
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At the table: Tagliatelle with truffle
What are the best wines to drink with the coveted subterranean treasures?
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At the table: Wiener Schnitzel
Joanna Simon's series on wine country cuisine finally arrives in Austria.
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