At the table: Coq au Riesling
Joanna Simon picks out the best wines to pair with coq qu Riesling, an Alsace dish that is very different…
Bywine and food
At the table: Risi e bisi
“If ever there was a case of 'what grows together goes together' it is risi e bisi and northeast Italian…
By
At the table: Jambon au Chablis
Joanna Simon on a classic dish from the glory days of a legendary hotel and restaurant in the heart of…
By
Paris, served with panache
Chris Newens' book offers an intriguing overview of the imported cuisines of the French capital.
By
At the table: Carbonada criolla
What are the best wines to drink with a dish that has deep roots in Argentinian culture?
By
At the table: Huîtres et crépinettes truffées
What are the best wines to drink with the Bordelais Christmas dish of oysters with truffled meat patties?
By
Polychrome: Champagne Taittinger opens its doors to colorful food and wine
The house’s new restaurant is designed to be a showcase for highlighting Champagne's affinity with food.
By
Llívia: A food-and-wine escape in Spain’s highest vineyards
High-altitude viticulture meets high-quality cuisine in a Spanish enclave of the French Pyrenees.
By
