At the table: Salade niçoise
Joanna Simon tells the surprisingly fractious story of a classic of Provence cuisine, and finds the best wines to drink…
Bywine and food
2026 World’s Best Wine Lists Awards: Regional Category winners revealed
The winners of this year's search for the best places to drink wine in six global regions.
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At the table: Coq au Riesling
Joanna Simon picks out the best wines to pair with coq qu Riesling, an Alsace dish that is very different…
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At the table: Risi e bisi
“If ever there was a case of 'what grows together goes together' it is risi e bisi and northeast Italian…
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At the table: Jambon au Chablis
Joanna Simon on a classic dish from the glory days of a legendary hotel and restaurant in the heart of…
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Paris, served with panache
Chris Newens' book offers an intriguing overview of the imported cuisines of the French capital.
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At the table: Carbonada criolla
What are the best wines to drink with a dish that has deep roots in Argentinian culture?
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At the table: Huîtres et crépinettes truffées
What are the best wines to drink with the Bordelais Christmas dish of oysters with truffled meat patties?
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