An indispensable Bordeaux reference for everyone from scholar to imbiber
Raymond Blake reviews The Complete Bordeaux Vintage Guide: One Hundred and Fifty Years from 1870 to 2020 by Neal Martin.
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An engrossing Bordeaux tale
Raymond Blake reviews From Bordeaux to the Stars: The Reawakening of a Wine Legend by Jean-Michel Cazes.
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Understanding how Mosel came to be
Anne Krebiehl MW reviews Moselwein by Karl Heinrich Koch, a late 19th-century paean to Mosel wine which has been published…
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Girly Drinks: Restoring the glass to every woman’s hand
Stuart Walton reviews Girly Drinks: A World History of Women and Alcohol by Mallory O’Meara. One of the innumerable injustices…
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Stimulating and informative not funky and feral: The natural wine bible
Raymond Blake reviews The World of Natural Wine: What It Is, Who Makes It and Why It Matters by Aaron…
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California in 39 steps: A Golden compilation of pleasure and learning
Kathleen Burk reviews On California: From Napa to Nebbiolo… Wine Tales from The Golden State by Susan Keevil (ed). This…
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Champagne: How the British helped build a French brand
Michael Palij MW reviews Champagne in Britain, 1800–1914: How the British Transformed a French Luxury by Dr Graham Harding. The…
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Schloss Gobelsburg: A new book reflects on 850 years of Austrian heritage
Everything Michael Moosbrugger creates endures. Whether it’s his wines (which not only have remarkable ageing potential but are vinified and…
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