Stimulating and informative not funky and feral: The natural wine bible
Raymond Blake reviews The World of Natural Wine: What It Is, Who Makes It and Why It Matters by Aaron…
ByWine Books
California in 39 steps: A Golden compilation of pleasure and learning
Kathleen Burk reviews On California: From Napa to Nebbiolo… Wine Tales from The Golden State by Susan Keevil (ed). This…
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Champagne: How the British helped build a French brand
Michael Palij MW reviews Champagne in Britain, 1800–1914: How the British Transformed a French Luxury by Dr Graham Harding. The…
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Schloss Gobelsburg: A new book reflects on 850 years of Austrian heritage
Everything Michael Moosbrugger creates endures. Whether it’s his wines (which not only have remarkable ageing potential but are vinified and…
ByOn inheriting a wine library
One of my regrets is that I couldn’t keep my wine merchant father’s wine library intact. It wasn’t a grand…
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André Simon Awards: WFW writers take top drinks book prizes
Contributors to The World of Fine Wine took the two available awards for drinks books at this year’s André Simon…
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Book review: Wine and the White House by Frederick J Ryan, Jr
Kathleen Burk reviews Wine and the White House: A History by Frederick J Ryan, Jr. The long-ago origin of this…
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Book Review: Inside Burgundy: The Second Edition by Jasper Morris MW
Raymond Blake reviews Inside Burgundy: The Second Edition by Jasper Morris MW. Berry Bros & Rudd Press800 pages; $90 /…
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