Wine in history: Non-intoxication
A history of alcohol avoidance, from oxycrat and anzir to Dr Welch's Unfermented Wine.
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The very long and very short history of barrel-aged wine
From storing wine to shaping its style, Rod Phillips traces the evolving role of the wine barrel.
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Wine in history: Shiraz, Syrah, and Shirazi
The true history of the “dark red wine that smells of musk.”
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Falernian wine: Yesterday, today, and tomorrow
Marc Millon tells the story of Villa Matilde Avallone and the (re-)birth of Falerno del Massico.
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Alternative histories of wine
How could things have turned out differently in the world of wine?
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Wine in history: Sir Walter Ralegh and the Farm of Wines
How a vinous gift from the Queen contributed to the Elizabethan adventurer's vast fortune.
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Wine in history: Wine for breakfast
Has it ever been OK to begin the day with a glass of wine?
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Wine in history: Leaving mind and body behind
“Dancing is the soul’s petition for liberty, corporeal evidence that the rest of life is not lived in freedom. And…
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