Wine in history: Wine gluts
"Next to prohibition, the worst calamity that can happen to a wine economy is overproduction."
Bywine in history
Wine in history: Ways of seeing Dionysus
Stuart Walton explores the many and varied depictions of the god of wine through the history of art.
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Wine in history: St Scholastica’s Day Wine Riot
Bad wine had a lot to answer for in 14th-century Oxford.
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Wine in history: Non-intoxication
A history of alcohol avoidance, from oxycrat and anzir to Dr Welch's Unfermented Wine.
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The very long and very short history of barrel-aged wine
From storing wine to shaping its style, Rod Phillips traces the evolving role of the wine barrel.
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Wine in history: Shiraz, Syrah, and Shirazi
The true history of the “dark red wine that smells of musk.”
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Falernian wine: Yesterday, today, and tomorrow
Marc Millon tells the story of Villa Matilde Avallone and the (re-)birth of Falerno del Massico.
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Alternative histories of wine
How could things have turned out differently in the world of wine?
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