2008 Henriot Hemera: Shining an ever brighter light
Anne Krebiehl MW joins chef de cave Alice Tétienne to taste the latest “classic” vintage of the house’s prestige cuvée…
By
Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
Latest in
Tasting Notes
Dönnhoff: The overlords of Oberhausen
Terry Theise tastes the 2021 wines from the great Nahe estate.
By
Les Parcellaires de Dourthe: Parse the parcel
A review of the Bordeaux négociant’s latest limited-edition releases.
By
Jurançon and Pacherenc: Countryside force
Andrew Jefford, Stephen Brook, and Stephan Reinhardt taste the best white wines of the two Southern French regions.
By
Comte Liger-Belair 2020 and 2021: Different in character but equally remarkable
Michael Schuster tastes the wines of two vintages from the great Burgundy Domaine.
By
2021 Rhône: The good, the bad, and the amorphously mediocre
Simon Field MW on an unusual year in the Rhône.
By
Biondi-Santi Riserva 2016: The more things change …
Anthony Rose reports on a tasting of the celebrated Brunello di Montalcino.
By
Cape Mentelle 40th Anniversary International Cabernet Sauvignon Tasting: Ten times the fun
Margaret Rand tastes ten top global Cabernet Sauvignons.
By
