Dautel: A nearly unerring sense of taste and proportion
Terry Theise begins his two-part look at the latest releases from Württemberg star Christian Dautel with his Trollinger, Lemberger, and…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Pol Roger Cuvée Sir Winston Churchill: Easily satisfied with the best
A tasting in Stockholm confirmed the prestige cuvée’s place among the Champagne elite.
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Clos des Lambrays 1923–2023: Lengths and breadths of time and all-time highs
An exhilarating tasting of one of Burgundy's most historic domaines.
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2019 Brunello di Montalcino: Magnificent
Andrew Jefford reports on an exceptional tasting of an exceptional vintage.
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Creating The Caley: A new kind of great Australian red
The story of Yalumba’s flagship Cabernet/Shiraz blend.
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Once upon a time: 2004 Champagne
Tom Stevenson looks back on a unique vintage in Champagne .
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Dão: A curious sense of place
Assessing the best young and mature red wines from the Central Portuguese region.
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2015 Bollinger Grande Année: Forest murmurs
Simon Field MW attends the impressive, wood-themed Parisian launch of the latest edition of the house’s evergreen Vintage wines.
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