Château Bélair-Monange 2008–2022: Bigger and ever better
Fifteen years since Ets Jean-Pierre Moueix acquired the estate, Château Bélair-Monange is scaling new heights in St-Emilion.
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
2018 Veuve Clicquot La Grande Dame: The sun also rises
The latest vintage of the house’s top cuvée is a wine of “magnificent harmony and energetic complexity."
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Dão whites: The wines
The results of an exciting tasting of Encruzado-based dry white wines.
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Dão white wines: The distinctive styles of Encruzado & Co
The indigenous local grape variety Encruzado was the star performer at the latest WFW panel tasting.
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Domaine Jacques Prieur Montrachet 1999–2020
A tasting of a dozen vintages of the Domaine’s illustrious parcel featured many striking highs alongside the occasional lows.
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Ulysse Collin recent releases: A Champagne odyssey
A rare London tasting of “authentic, individual, deeply visceral wines” in the company of Olivier Collin.
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Laurent-Perrier Grand Siècle: Moving above the radar
Joanna Simon joins new chef de cave Olivier Vigneron to taste eight current releases of “a very grand Champagne” in…
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Champagne Barons de Rothschild 2019 Le Grand Clos: All for one
Joanna Simon relishes a privileged first taste of the new Clos Champagne from Barons de Rothschild.
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