One Dish, One Wine
This month, London’s Fera at Claridge’s, a three star winner in the World’s Best Wine Lists 2015, shares its current…
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Has the Tide Turned with the Year?
After four consecutive years of decline for the Liv-ex 100, 2015 saw the index stabilize. In the interest of positivity,…
The Good Outweighs the Bad and the Ugly in a Scholarly Guide to Modern France
There’s no doubt that the sheer scale of Lewin’s output owes as much to the way he gets his books…
Bernard Magrez Luxury Wine Experience
Whether guests travel with family or friends, a wealth of experiences awaits them at these beautiful châteaux, which are opening…
Corton Chronicles Four: Spring
I’m afraid I have not brought the local winemakers the best of weather since I started visiting the Hill of…
Giacomo Tachis 1933–2016
So, the great Giacomo Tachis has left us. He was one of the pivotal personalities of the New Tuscany, a…
From Earnest Bud to Exotic Flower
Their bouquet was so delightful and so distinctive that even I, at times, could guess the vintage! What a flavour…
Dry Alsace, Austrian, and German Riesling: Honors Shared, Preferences Split
After a tasting like this, there’s only two things we tasters want to do: toss our World of Fine Wine…
