Acid Test: Acidity and Acidification in Napa Valley
Asking winemakers in warm climates whether or not they acidify their wines is like asking writers if they use a…
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Domaine Hubert Lamy St-Aubin 1973–2011
Olivier Lamy was born in 1973, the year his father Hubert took over from grandfather Jean. Olivier finished school in…
One Dish, One Wine
This month, London’s Fera at Claridge’s, a three star winner in the World’s Best Wine Lists 2015, shares its current…
Has the Tide Turned with the Year?
After four consecutive years of decline for the Liv-ex 100, 2015 saw the index stabilize. In the interest of positivity,…
The Good Outweighs the Bad and the Ugly in a Scholarly Guide to Modern France
There’s no doubt that the sheer scale of Lewin’s output owes as much to the way he gets his books…
Bernard Magrez Luxury Wine Experience
Whether guests travel with family or friends, a wealth of experiences awaits them at these beautiful châteaux, which are opening…
Corton Chronicles Four: Spring
I’m afraid I have not brought the local winemakers the best of weather since I started visiting the Hill of…
Giacomo Tachis 1933–2016
So, the great Giacomo Tachis has left us. He was one of the pivotal personalities of the New Tuscany, a…
