World’s Best Wine Lists: Clare Smyth & Jan Konetzki, Restaurant Gordon Ramsay
Congratulations on Restaurant Gordon Ramsay’s newly three-star-rated wine list. How does it feel to be recognized by such well established…
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World’s Best Wine Lists: Andrew Stembridge and Oscar Malek of Chewton Glen & Cliveden House Interview
Congratulations on Chewton Glen and Cliveden House’s wine lists both being given the three-star rating by The World of Fine…
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Michel Bettane: Our idea of terroir
Myth and legend Without mentioning any names, the new Burgundy guru is such a one. If it’s not already abundantly…
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Mixed signals
The Liv-ex 100 index fell for 12 consecutive months to March 31, 2014, the longest decline in the index’s history.…
A fine night: 10 years of The World of Fine Wine
The guest list at Lutyens, chosen for the exemplary standard of its food, wine, and service Gerard Basset MS MW…
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Bordeaux 2013 en primeur: Selling under a cloud
The most difficult vintage I’ve seen in 30 years,” was how Olivier Bernard, president of the Union des Grands Crus…
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J Sheekey: Oyster and Wine Pairing
J Sheekey, a London stalwart, has managed to evade the sad fate so many other restaurants have had and hold…
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F.P.JOURNE – At the heart of watchmaking passion
The F.P.Journe Manufacture was created relying on a unique principle: innovate and uphold, if not outrival the high standards of…
