A culinary study of America’s past sheds more light than one of Britain’s present
Andrew P HaleyTurning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920University of North Carolina Press$39.95 /…
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Tilar J Mazzeo The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It Published by…
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2012 St-Emilion classification: The view from the top
On September 6, 2012, the Champagne was flowing in l’Essentiel, the wine shop owned by Jean-Luc Thunevin, St-Emilion’s so-called bad…
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Robert Mondavi Cabernet Reserve 1966-2005
Thierry Dessauve goes through the history and tastes vintages from 1966 to 2005 of Robert Mondavi Cabernet Reserve
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Wine: Myths and Reality
Benjamin Lewin MWWine: Myths and RealityPublished by Vendange Press $29 / £19.95 Reviewed by Andrew Jefford Gutenberg’s work in 14th-century…
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In Gratitude: Remembering Luis Alois “Luis” Kracher 1959–2007
By David Schildknecht Alois-“Luis”-Kracher died at home in the company of his family early in the morning of Wednesday December…
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Two scholarly guide books offer an introduction to the Chinese century
Li Zhengping Chinese Wine Liu Junru Chinese Food Cambridge University Press, $19.99/ £12.99 Reviewed by Stuart Walton The early stages…
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Wine Atlas of Australia
James Halliday, Wine Atlas of AustraliaPublished by Mitchell Beazley/University of California Press UK £30, USA $45 Reviewed by Stuart George…
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