A culinary study of America’s past sheds more light than one of Britain’s present
Andrew P HaleyTurning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920University of North Carolina Press$39.95 /…
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Andrew P HaleyTurning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920University of North Carolina Press$39.95 /…
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Tilar J Mazzeo The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It Published by…
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In December 2010, members of the Institute of Masters of Wine and their guests gathered in Vintners Hall in London…
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by Bill Blatch In meteorological terms, 2008 looks to be the identical twin vintage of 2007. Each month’s temperatures and…
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by Stephen Brook Instability can be the undoing of a wine estate. Changes in ownership-so frequent these days in Bordeaux-and…
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It’s hard, as you make your way around Hedonism Wines (below)- the no-expense-spared new finewine store in London’s Mayfair-not to…
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By David Schildknecht Alois-“Luis”-Kracher died at home in the company of his family early in the morning of Wednesday December…
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Li Zhengping Chinese Wine Liu Junru Chinese Food Cambridge University Press, $19.99/ £12.99 Reviewed by Stuart Walton The early stages…
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