A culinary study of America’s past sheds more light than one of Britain’s present
Andrew P HaleyTurning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920University of North Carolina Press$39.95 /…
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Tilar J Mazzeo The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It Published by…
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Krug Vintage and Clos du Mesnil 1990-98
In December 2010, members of the Institute of Masters of Wine and their guests gathered in Vintners Hall in London…
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Bordeaux 2008 Another turnaround vintage
by Bill Blatch In meteorological terms, 2008 looks to be the identical twin vintage of 2007. Each month’s temperatures and…
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Château Margaux 1900–2003
by Stephen Brook Instability can be the undoing of a wine estate. Changes in ownership-so frequent these days in Bordeaux-and…
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The museum of Hedonism
It’s hard, as you make your way around Hedonism Wines (below)- the no-expense-spared new finewine store in London’s Mayfair-not to…
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In Gratitude: Remembering Luis Alois “Luis” Kracher 1959–2007
By David Schildknecht Alois-“Luis”-Kracher died at home in the company of his family early in the morning of Wednesday December…
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Two scholarly guide books offer an introduction to the Chinese century
Li Zhengping Chinese Wine Liu Junru Chinese Food Cambridge University Press, $19.99/ £12.99 Reviewed by Stuart Walton The early stages…
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