1988 Red Burgundy 20 Years On
by Clive Coates MW The acidity of the 1978s coupled with the lush, concentrated fruit of the 1985s, was how…
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by Clive Coates MW The acidity of the 1978s coupled with the lush, concentrated fruit of the 1985s, was how…
ByFrom Perrin to Ponsot and Powell, and from Castiglione and Kalosa to Colgin, without, of course, forgetting Symington, Allegrini, Antinori,…
ByDavid Haziot (Photography by Anne Garde),Château Pichon-Longueville Comtesse de Lalande: A Passion for WinePublished by Editions de La Martinière £20,…
ByClive Coates MWThe Wines of BurgundyPublished by University of California Press US$60 / £35 Reviewed by Toby Morrhall The Wines…
ByThere may be no bad vintages in Burgundy any more, but all the more interest, therefore, surrounds the personality, as…
ByLeading academics, medical researchers, and trade figures agree on the need to resist the strong Neo -prohibitionist tendencies in America…
Byby Neil Beckett Anybody lucky enough to have been there would agree it was an amazing event in Beijing earlier…
Byby Stephen Brook Even Pomerol enthusiasts might have a hard time locating Château Lafleur. The “château” is a small stone…
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