Getting to Know Yves Desmaris MS, Head Sommelier Lutyens Restaurant
“So much complexity, so much finesse and elegance. It was outstanding for everything: top marks,” muses Master Sommelier Yves Desmaris…
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The New Douro
The 2014 red wines and Ports and the 2015 whites (which are becoming increasingly popular!) will be exhibited on the…
World Class Sommeliers Share Their Favorite Champagnes to Celebrate
Which bottle of bubbly do you reach for when a special occasion arises? For some, it may be something special…
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Gaggenau Restaurant 1683
Words from Gaggenau A sensorial journey of epicurean passion. New York/Munich, September 2016: Gaggenau presents an unforgettable series of exclusive…
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Top UK Sommeliers Name Great Summer Wines
“Producers like Karthäuserhof – they’re very lean, very fresh, great acidity,” James Lloyd of Restaurant Gordon Ramsay on great summer…
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A Chat with Mirko Benzo, Head Sommelier at Hélène Darroze, The Connaught
Mirko Benzo, head sommelier at Hélène Darroze at the beautiful Connaught hotel in Mayfair, London, may be Italian, but when…
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Diana Rollan: “Great bottles of wine are connected to great moments in my life”
Overseeing the wine program of Hakkasan Hanway Place, Hakkasan Mayfair, and Sake no Hana in London, wine buyer and wine…
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Getting to Know Adam Pledger, Owner and Wine Director at Park House Restaurant
Twelve years ago Adam Pledger opened Park House restaurant, bringing an exceptional depth of wine knowledge and fine wine to…
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