The sommelier’s view: Eric Zwiebel MS on Austrian wine
Eric Zwiebel MS, wine director at the Michelin-starred Samling Hotel in Windermere in the UK’s Lake District, gives his expert…
By
Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
Latest in
Wine & Food
A primer on pairing
A crash course in how—and how not—to pair food and wine.
By
At the table: Salta empanadas
What to drink with an Argentine version of a Latin American specialty.
By
At the table with the World’s Best Wine Lists: The best wines to pair with lamb
Joanna Simon consults the winners of the World’s Best Wine Lists to find ideas for the best wines to have…
By
At the table: Andouillettes de Troyes sauce Chaource
The best wines for a divisively noisome French dish.
By
At the table: Fideuà
What are the best wines to drink with the Spanish pasta dish?
By
At the table: Christmas carp
The wines to pair with a popular Eastern European festive dish.
By
Ceretto Barolo dinner: Terroir, art, and truffle hunting
A wine-and-food tour de force in autumnal Piedmont.
By
