Essi Avellan | Soft, slightly muted nose, with sweet, deep fruitiness. Lovely, sweet, burned sugar notes, caramelized pineapple. Rich, mouth-filling, soft palate, lovely length, with plentiful fruit lasting until the very finish. | 96

Simon Field | Welsh gold and a strident nose of flowers and iodine; complex and tightly wrought, an impressive edifice. Vinous grip, harmonious sugar, teasing the end of the palate and intimating further development. Amazing steely rigor on the finish; adamantine. | 92

Tom Stevenson | Some gunpowdery aroma. Sweetness of fruit, but short and a bit of toffee showing through on the finish. | 88

Dosage 6 g/l