Essi Avellan | Less green and vegetal on the nose, with sweet lemony tones and smoky minerality. Similar on the palate to the previous. Tight, with the sugar hiding. | 94

Simon Field | Summer flowers, poached pear, and a touch of mandarin; quite poised on the palate, acidity and sugar held in perfect suspension. Very approachable today, a fine lyricism on the palate, which is hard to gainsay. | 89

Tom Stevenson | Toasty-peachy aromas, fruit on the palate only just beginning to develop, the mousse quite strong and assertive. | 90

Dosage 3 g/l