Essi Avellan | A more sophisticated, mellower nose, with less vegetal aromatics. More flesh around the bones here, with a balanced sensation of dryness. Still seems very dry, lean, tight, and mineral. Aging very slowly. | 96

Simon Field | Strident and forthright, almost reductive; umami notes, a touch earthy, the acidity in control of the ensemble at the moment, the 6g of sugar still reticent in the wings. | 91

Tom Stevenson | Toasty, grilled seeds, fruit just beginning to gel, mousse fairly assertive. | 90

Dosage 6 g/l