Essi Avellan | Reductive style with smokiness complementing the hay and lemon and toast nose. Very dry palate, tight and severe. Focused and firm and drive but too dry for charm and length. | 96

Simon Field | A full golden hue; a nose of praline and cream, only modestly lactic. The palate is dry but powerful, linear and regal, resourceful and very long. Phenolic grip is held in check by a broad and bucolic panorama. | 92

Tom Stevenson | Again relatively undeveloped fruit, really quite angular and a fairly aggressive mousse. | 90

Dosage 0 g/l