Michael Edwards: The gorgeous shimmering gold of great evolving white wine. The best wine so far: ripeness, maturity, serious complexity, yet vibrant. | 97

Simon Field: Welsh gold and a distinctive nose of sagging lily, floral purity sagging under the weight of expectation; the palate is phenolic and brusque, a gentle honeyed backdrop somewhat compromised by a persistent and aggressive acidity. | 88

Anne Krebiechl: Deeply golden color. A very open, rich nose combining blossom and a salty, intense honeyed quality. That salty, honeyed edge also governs the palate, which is fresh, vivid, bold, and, right now, totally open and expressive. This is à point, slender but creamy, elegant, intense, and lovely. The finish has an exceptionally lemony freshness. Totally vivid. Drink soon. | 95