Michael Edwards: Rich seams of clay and deep roots give here a majestic, muscular grand cru Ambonnay Pinot Noir (80 percent) with Chardonnay (20 percent) lending finesse to the wine. A success with subtly flavored yet “meaty” halibut.
Details
| Wine expert | Michael Edwards |
| Tastings year | 2017 |
| Region | Champagne |
| Appellation | Champagne AOC |







