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  1. Tasting Notes
  2. Brunello di Montalcino

Brunello di Montalcino

The 2017 Tenuta di Sesta Brunello di Montalcino has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Bruno Besa and Andrew Jefford on Brunello di Montalcino - an internationally acclaimed red from Burgundy.
Brunello di Montalcino
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Wine Name
Brunello di Montalcino

Wine Producer
Tenuta di Sesta

Score
91

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2012

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Nicolas Belfrage: Lightest in its flight. Quite intense fruitflower aromas of good persistence. A pretty wine with firmer acid than its neighbors, the tannins smooth in the middle but giving a slightly bitter kick at the back. Has the vitality and appeal to drink now, but should age well, despite relative lightness. The drinkability of a good Rosso, but with serious intent. 92

Bruno Besa: Garnet to ruby. Open, spicy, a touch developed on the nose, with smoke, crushed stones, small red fruits, wet soil, and fresh herbs. Soft, balanced, with intense spicy, tobaccoleaf palate and clean red fruit—just a touch green on the finish. 91

Andrew Jefford: Light, clear black-red. Warm, faintly tarry aromas; soft-focus; gently glowing embers in a long-lit fire. Earthy, warm, smoky, close-knit: winter’s night Brunello. Relatively sweet-fruited, but the tannins of course bring seriousness. 89

Details

Wine expert Nicolas Belfrage
Bruno Besa
Andrew Jefford
Tastings year 2017
Region Tuscany
AppellationDOCG
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