Rebecca Gibb: A warm vintage that should be drunk now if you still have it in your cellar. Two bottles were opened, but both revealed a slightly austere wine that is starting to dry out further, making for a rather disagreeable experience. Expect dried fruit, meat flavours, autumn leaves. Drink now.
Details
| Wine expert | Rebecca Gibb |
| Tastings year | 2017 |
| Region | Bordeaux |
| Appellation | AOC - Grand Cru |







