Rebecca Gibb: Highly pleasurable, with interminable length. Evoking tea leaves, jamon, nuts, and dried fruit, its bouquet is rather reminiscent of an aged Tawny or Sherry. Its freshness is on the wane, so consume now and enjoy its blissful, mature embrace. Drink now. 4 This was a late-ripening year, as well as a very wet one. Mellow in texture; relaxed and happy in its own skin at 46 years old. Sweet, ripe plum notes meet a rather high-toned nose, which is looking a little volatile. Drink now.