Rebecca Gibb: A tiny frost-hit crop that went on to enjoy a warm and sunny growing season, producing a richly expressive vintage. Today, coffee meets nuts and leather in this expansive offering that fills the palate with its refined elegance. The tannins are starting to dry out a little now, so best get drinking if you’re lucky enough still to have this in your cellar. Drink now.
Details
Wine expert | Rebecca Gibb |
Tastings year | 2017 |
Region | Bordeaux |
Appellation | AOC - Grand Cru |