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  1. Tasting Notes
  2. Col d’Orcia Brunello di Montalcino Biologico

Col d’Orcia Brunello di Montalcino Biologico

The 2011 Col d’Orcia Brunello di Montalcino Biologico has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Andrew Jefford and Stephen Brook on Col d’Orcia Brunello di Montalcino Biologico - an internationally acclaimed red from Tuscany.
Col d’Orcia Brunello di Montalcino Biologico
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Wine Name
Col d’Orcia Brunello di Montalcino Biologico

Wine Producer
Col d’Orcia

Score
85

Wine Style
Red

Grape Type
Sangiovese

Country
Italy

Vintage
2006

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Nicolas Belfrage: Bright, attractive color. Slight reduction on nose, or is it barrique? Probably the latter. Suave and silky on palate, made to seduce with comparatively lowish acidity, but where’s it going? Almost ready now despite compact character. 15

Stephen Brook: Sweet nose with a hint of reduction, or perhaps it’s just some overripe fruit marking the aromas. Broad and supple, a juicy forward style, though there is ample concentration and power that creep on the mid-palate. There’s some pep and spice rather than profundity or complexity. For my palate, it’s a touch too ripe, though there are tannins to balance the sheer fruitiness. But this certainly has an immediate and crowd-pleasing appeal. Good length, and for all its immediate appeal, this will have some staying power. 16

Andrew Jefford: Mid-depth dark garnet. An attractive if relatively simple aromatic profile dominated by curranty red fruits with a minty cast. Smooth, tangy, open, and accessible; smooth though present tannins; a light yet penetrating style to the dry redcurrant fruit. Straightforward though satisfying, for relatively rapid drinking. 12.5

Details

Wine expert Nicolas Belfrage
Andrew Jefford
Stephen Brook
Tastings year 2011
Region Tuscany
AppellationDOCG
% Alcohol By Volume14
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