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  1. Tasting Notes
  2. Barolo La Serra

Barolo La Serra

The 2015 Roberto Voerzio Barolo La Serra has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Bruno Besa and Andrew Jefford on Barolo La Serra - an internationally acclaimed red from Piemonte.
Barolo La Serra
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Wine Name
Barolo La Serra

Wine Producer
Roberto Voerzio

Score
90

Wine Style
Red

Grape Type
Nebbiolo

Country
Italy

Vintage
2010

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Nicolas Belfrage: Typical medium depth, with a fresh-looking rim. Plummy, fruit-salady notes. Rich fruit and a good dollop of tannin, coffee and dark chocolate in the background; needs a bit of time but will drink well for several years from 2016. 16.5

Bruno Besa: Deep garnet to tawny rim. Complex, restrained, and mineral nose of small black and red fruits, with aromatic herbs, cedarwood, and hints of petrol. Full body, slightly green tannins, yet clean and fairly long. 16.5

Andrew Jefford: Deep garnet red. Rich, complex, truffley, dense, planty, engaging, almost primeval: a thick planty forest of exciting scents. They need to settle down a little, but there is so much here. And on the palate, too: concentrated yet balanced and harmonious, with completely splendid textures to it, and great swan wingbeats of aroma lifting from those tannins. Everything in this wine seems to evoke plant and vineyard, and it is just what I hope to find if I open a bottle of Barolo. Grand wine. Mmm! 18.5

Details

Wine expert Nicolas Belfrage
Bruno Besa
Andrew Jefford
Tastings year 2015
Region Piemonte
AppellationDOCG
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