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  1. Tasting Notes
  2. Manzanilla En Rama Salicornia Manzanilla Sanlucar de Barrameda (Organic)

Manzanilla En Rama Salicornia Manzanilla Sanlucar de Barrameda (Organic)

The 2023 Bodegas Barbadillo Manzanilla En Rama Salicornia Manzanilla Sanlucar de Barrameda (Organic) has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities.

Bodegas Barbadillo Manzanilla En Rama Salicornia Manzanilla Sanlucar De Barrameda (Organic) wine bottle

Wine Name
Manzanilla En Rama Salicornia Manzanilla Sanlucar de Barrameda (Organic)

Wine Producer
Bodegas Barbadillo

Score
91

Wine Style
Fortified Wine

Grape Type
Palomino Fino

Country
Spain

Vintage
2023

SF | Pale in terms of this flight of six, but with a generous soft gold lustre. Attractive nose of chamomile, yeast and brine; pure and clean, its biological pedigree shining through. The palate disappoints a little, its somewhat amorphous structure defying expectations of razor-sharp definition and an innate complexity born out of carefully managed austerity. Something a little medicinal lingers after the filtering machine has done its worst. Unusual, to put it mildly.. 86
AJ | Pale mid-gold. Strong, sea-dog and briney flor blast, and almost a whiff of peaty whisky, though there would be no logic to any similarity. It's also a touch sweet (burnt caramel) and fungal, too - mushrooms in a box where they can't breathe properly Lots going on and a bit wild and uncontrolled, somehow. Incense/frankincense, finally. Tangy, driving, concentrated, broad -- and the aromatic summary will serve. It's not an ultra-classical wine, severe and pure, heading off on its own; but big and windblown, hands on hips, welcoming all comers. A festival of flavours. Soft, sappy, ample. Maybe En Rama. Articulate and exuberant: terrific! But ... unclassical.Drink Dates: 2024 - 2025. 94
DW | Golden colour and classic Manzanilla aromas: wonderful shimmering intensity and then effortless harmonious shift and shuffle of silky textures and integrated savouriness with macerated cherry and rye-bread. Deep in flavour but graceful in feel.Drink Dates: 2024 - 2025. 94

Details

Wine expertSimon Field
Andrew Jefford
David Williams
Tastings year2024
RegionAndalusia
% Alcohol By Volume15
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