Tim Atkin | Classic expression of a higher-acid, Atlantic year. Savory and fresh, with pepper and understated spices, savory tannins, and a taut, linear finish. | 92

Simon Field | Distinct amber fade at the rim, even if the core holds true; nose of smoke, leather, and gorse; primary fruit has vacated the premises; cèpes, undergrowth, and a whiff of incense; tiring a little in the middle and drying a little at the end. | 90

Andrew Jefford | Dark, mature-red in color now; translucent and beginning to brick, but still with ample density. Beautifully evolved aromas: Warm, expansive, long, savory, and murmuring. Perfect ripeness, and a perfect mix, too, of fruit and oaky wealth—all very seamless. Long, quite cool, with still-shapely fruits and brisk acidity, though time-softened. Admirable older wine. | 93