Stephen Brook | NA

Andrew Jefford | Dark black-red, with more primary blue-red than for many. Sweet, warm, enticing scents: lots of plummy grace, with some vanilla sweetness beneath. Soft, sweet, warm, and generous on the palate, with oak clearly featuring; a toothsome, spicy, and satisfying Brunello, with ample concentration. Give it a year or two for the oak to settle down, and this well-constituted wine may surprise. | 88

Michael Palij | NA