Bruno Besa | Brilliant straw. Complex and mineral nose, with white fruits, apple seed, white flowers, and fresh hay and aromatic herbs. Layered, firm palate, dry, with an intense mineral finish. | 91

Andrew Jefford | Pale green-white. Faintly sweaty-grassy, but a little fresher and more attractive than that sounds. Concentrated but faintly gluey, with some almondy depths. | 85

Michael Palij | Medium intensity nose, with notes of pastry, wet stone, almond pith, blackcurrant leaf, and guava. The finish is interesting, with some herbal notes and obvious apple character. | 87