Bruno Besa | Pale straw, green highlights. Slightly closed, with bruised apples, apple seeds, yellow flowers, and wet stones. Mature, layered, firm palate, with a lively, salty character and long, clean finish. | 92

Andrew Jefford | Pale steel-white. Sappy, yeasty, and full, and the orchard fruits have a milky, creamy swirl to them. Attractive. Pure, fresh, clean, and long, more lemony than many but in terms of fruit tone rather than acid drive; this is well-balanced, elegant, and long, and the creamy swirl is evident on the palate, too. Vinous at the finish: very complete. | 88

Michael Palij | Simple nose of red apple, conference pear, and honeydew melon. The palate is nicely textured with a dairy note from lees contact and decent length driven by the fruit and perhaps supported by some skin contact. | 84