World Of Fine Wine

“How much does one actually need to know about something that offers sensual pleasure or spiritual sustenance?”

By Tim James

What are the best wines to drink with the “edible Basque flag?”

By Joanna Simon

Chris Fleming finds much to inspire at the 30th edition of an event devoted to the Nebbiolo wines of Barolo,…

By Chris Fleming

The wines of this much-fêted vintage, already famous for its combination of quality and quantity, fully deserve the hype.

By Essi Avellan MW

Is drinking fine wine, like listening to music, a potential antidote to the avalanche of stimulus inflicted by our modern…

By David Schildknecht

The visionary South African winemaker talks to Tim James.

By Tim James

Bad wine had a lot to answer for in 14th-century Oxford.

By Stuart Walton

Tasting utopia, novelty, and desire in Bhutan’s first wines.

By Chris Howard

NUITS-ST-GEORGES DOMAINE DE L’ARLOT “Premeaux-Prissey may have had the wettest conditions in the Côte de Nuits,” remarks Géraldine Godot, who…

By Sarah Marsh MW

Sarah Marsh MW continues her coverage of the 2024 Burgundy vintage with her notes on producers based in Vosne-Romanée.

By Sarah Marsh MW