The World of Fine Wine Issue 77

In part one of a candid and wide-ranging interview to mark the publication of his superb new book Drinking…

By David Williams

Champagne, a region not always known for its environmental sensitivity, is at last embracing sustainable practices, with a wide…

By Essi Avellan MW

Comparisons with Burgundy are unnecessary for the wines of Hamilton Russell, says Sarah Marsh MW. These “exceptionally good” Hemel-en-Aarde…

By Sarah Marsh MW

Natural wine is a rare corner of the wine world that excites younger drinkers. The fine wine world should…

By David Schildknecht